Hāngi (Māori pronunciation:[ˈhaːŋi]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, also called an umu.[1] It is still used for large groups on special occasions.[2]
How do you do a hangi?
Ground Truth Answers: heated rocks buried in a pit oven, also called an umu
Prediction:
To "lay a hāngi" or "put down a hāngi" involves digging a pit in the ground, heating stones in the pit with a large fire, placing baskets of food on top of the stones, and covering everything with earth for several hours before uncovering (or lifting) the hāngi.[3]
How do you do a hangi?
Ground Truth Answers: To "lay a hāngi" or "put down a hāngi" involves digging a pit in the ground, heating stones in the pit with a large fire, placing baskets of food on top of the stones, and covering everything with earth for several hours before uncovering (or lifting) the hāngidigging a pit in the ground, heating stones in the pit with a large fire, placing baskets of food on top of the stones, and covering everything with earth for several hours
Prediction: